CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED 
FOOD

Manuel Martoccia; Yassine Jaouhari; Vincenzo Disca; Francesca Carrà; Arianna Colli; Alessandro Candiani; Marco ARLORIO; Jean Daniel COISSON

CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD

Manuel Martoccia, Yassine Jaouhari, Vincenzo Disca, Francesca Carrà, Arianna Colli, Alessandro Candiani, Marco ARLORIO, Jean Daniel COISSON

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2023
Event	Autumn School in Food Chemistry - Pavia (PV), Italy Duration: 1 Jan 2023 → …

Conference

Conference	Autumn School in Food Chemistry
City	Pavia (PV), Italy
Period	1/01/23 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

https://hdl.handle.net/11579/167882

Cite this

@conference{c69d85ac52544f7abf9a4e3f8ae24c58,

title = "CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD",

author = "Manuel Martoccia and Yassine Jaouhari and Vincenzo Disca and Francesca Carr{\`a} and Arianna Colli and Alessandro Candiani and Marco ARLORIO and COISSON, \{Jean Daniel\}",

year = "2023",

language = "English",

note = "Autumn School in Food Chemistry ; Conference date: 01-01-2023",

}

TY - CONF

T1 - CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD

AU - Martoccia, Manuel

AU - Jaouhari, Yassine

AU - Disca, Vincenzo

AU - Carrà, Francesca

AU - Colli, Arianna

AU - Candiani, Alessandro

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

PY - 2023

Y1 - 2023

UR - https://iris.uniupo.it/handle/11579/167882

M3 - Abstract

T2 - Autumn School in Food Chemistry

Y2 - 1 January 2023

ER -

CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD

Conference

UN SDGs

Access to Document

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Cite this