Characterization of bio-actives oligosaccharides from dairy products: a new source of functional ingredients?

D BARILE, Marco ARLORIO, N TAO, Jean Daniel COISSON, Fabiano TRAVAGLIA, C LEBRILLA, J. B. GERMAN

Research output: Contribution to conferencePaperpeer-review

Original languageItalian
Pages230-233
Number of pages4
Publication statusPublished - 1 Jan 2009
EventEuro Food Chem XV - Copenhagen
Duration: 1 Jan 2009 → …

Conference

ConferenceEuro Food Chem XV
CityCopenhagen
Period1/01/09 → …

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