Biogenic amines in food and pseudo-allergic adverse reaction: state of the art and perspectives

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	36-36
Number of pages	1
Publication status	Published - 1 Jan 2013
Event	Euro Food Chem XVII - Istanbul (TUR) Duration: 1 Jan 2013 → …

Cite this

@conference{9b9d65d36f71473ab195559b367dd05c,

title = "Biogenic amines in food and pseudo-allergic adverse reaction: state of the art and perspectives",

author = "COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and Marco ARLORIO",

year = "2013",

month = jan,

day = "1",

language = "English",

pages = "36--36",

note = "Euro Food Chem XVII ; Conference date: 01-01-2013",

}