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Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview

Research output: Contribution to conferencePaper

Original languageEnglish
Pages158-160
Number of pages3
Publication statusPublished - 1 Jan 2006
EventPigments in Food - Stuttgard
Duration: 1 Jan 2006 → …

Conference

ConferencePigments in Food
CityStuttgard
Period1/01/06 → …

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