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Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

Marco ARLORIO, Jean Daniel COISSON, Fabiano TRAVAGLIA, F. Varsaldi, G. Miglio, Grazia LOMBARDI, A. Martelli

Research output: Contribution to conferencePaperpeer-review

Original languageItalian
Pages220-222
Number of pages3
Publication statusPublished - 1 Jan 2004
Event3rd International Congress on “Pigments in Food, more than colours...” - Quimper (FRA)
Duration: 1 Jan 2004 → …

Conference

Conference3rd International Congress on “Pigments in Food, more than colours...”
CityQuimper (FRA)
Period1/01/04 → …

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