Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)

Giovanni Appendino, Lucia Maxia, Piergiorgio Bettoni, Monica Locatelli, Carola Valdivia, Mauro Ballero, Michael Stavri, Simon Gibbons, Olov Sterner

Research output: Contribution to journalArticlepeer-review

Abstract

An investigation of the polar glycosidic fraction from the leaves of myrtle afforded four galloylated nonprenylated phloroglucinol glucosides (3a-d) related to the endoperoxide hormone G3 (4) in terms of structure and biogenesis. Despite their close similarity, significant antibacterial activity was shown only by one of these compounds (3b, gallomyrtucommulone B), while the G3 hormone (4) was inactive.

Original languageEnglish
Pages (from-to)251-254
Number of pages4
JournalJournal of Natural Products
Volume69
Issue number2
DOIs
Publication statusPublished - Feb 2006
Externally publishedYes

Fingerprint

Dive into the research topics of 'Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)'. Together they form a unique fingerprint.

Cite this