Abstract
A streamlined strategy was developed to obtain a mixture of thapsigargins from the fruits of Thapsia garganica L. The mixture was resolved by RP-silica gel flash chromatography to provide, after trituration with ether, 0.32% thapsigargin (la) as a white powder. A novel, complex phenylpropanoid (neohelmanthicin D, 2a) was also obtained, and its structure confirmed by semisynthesis.
| Original language | English |
|---|---|
| Pages (from-to) | 637-642 |
| Number of pages | 6 |
| Journal | Natural Product Communications |
| Volume | 2 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2007 |
Keywords
- Neohelmanthicin D
- Serca
- Thapsia garganica
- Thapsigargicin
- Thapsigargin
- Thapsivillosin J
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