Alkylresorcinols content in pearled wheat and barley fractions

MATTEO BORDIGA; E. Cereti; J. D. Coïsson; Fabiano TRAVAGLIA; MONICA LOCATELLI; V. Sovrani; M. Blandino; A. Reyneri; Marco ARLORIO

Alkylresorcinols content in pearled wheat and barley fractions

MATTEO BORDIGA, E. Cereti, J. D. Coïsson, Fabiano TRAVAGLIA, MONICA LOCATELLI, V. Sovrani, M. Blandino, A. Reyneri, Marco ARLORIO

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2013
Event	EUROFOODCHEM XVII” - Istanbul Duration: 1 Jan 2013 → …

Conference

Conference	EUROFOODCHEM XVII”
City	Istanbul
Period	1/01/13 → …

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http://hdl.handle.net/11579/34334

Cite this

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title = "Alkylresorcinols content in pearled wheat and barley fractions",

author = "MATTEO BORDIGA and E. Cereti and Co{\"i}sson, \{J. D.\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and V. Sovrani and M. Blandino and A. Reyneri and Marco ARLORIO",

year = "2013",

language = "English",

note = "EUROFOODCHEM XVII” ; Conference date: 01-01-2013",

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TY - CONF

T1 - Alkylresorcinols content in pearled wheat and barley fractions

AU - BORDIGA, MATTEO

AU - Cereti, E.

AU - Coïsson, J. D.

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - Sovrani, V.

AU - Blandino, M.

AU - Reyneri, A.

AU - ARLORIO, Marco

PY - 2013

Y1 - 2013

UR - https://iris.uniupo.it/handle/11579/34334

M3 - Poster

T2 - EUROFOODCHEM XVII”

Y2 - 1 January 2013

ER -

Alkylresorcinols content in pearled wheat and barley fractions

Conference

Access to Document

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