Alkylresorcinols content in pearled wheat and barley fractions

MATTEO BORDIGA; E. Cereti; Jean Daniel COISSON; F. Travaglia; MONICA LOCATELLI; V. Sovrani; A. Blandino; A. Reyneri; Marco ARLORIO

Alkylresorcinols content in pearled wheat and barley fractions

MATTEO BORDIGA, E. Cereti, Jean Daniel COISSON, F. Travaglia, MONICA LOCATELLI, V. Sovrani, A. Blandino, A. Reyneri, Marco ARLORIO

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Pages	730-730
Number of pages	1
Publication status	Published - 1 Jan 2013
Event	Euro Food Chem XVII - Istanbul (TUR) Duration: 1 Jan 2013 → …

Conference

Conference	Euro Food Chem XVII
City	Istanbul (TUR)
Period	1/01/13 → …

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http://hdl.handle.net/11579/34228

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title = "Alkylresorcinols content in pearled wheat and barley fractions",

author = "MATTEO BORDIGA and E. Cereti and COISSON, \{Jean Daniel\} and F. Travaglia and MONICA LOCATELLI and V. Sovrani and A. Blandino and A. Reyneri and Marco ARLORIO",

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T1 - Alkylresorcinols content in pearled wheat and barley fractions

AU - BORDIGA, MATTEO

AU - Cereti, E.

AU - COISSON, Jean Daniel

AU - Travaglia, F.

AU - LOCATELLI, MONICA

AU - Sovrani, V.

AU - Blandino, A.

AU - Reyneri, A.

AU - ARLORIO, Marco

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://iris.uniupo.it/handle/11579/34228

M3 - Poster

SP - 730

EP - 730

T2 - Euro Food Chem XVII

Y2 - 1 January 2013

ER -

Alkylresorcinols content in pearled wheat and barley fractions

Conference

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