| Original language | Italian |
|---|---|
| Title of host publication | Chimica degli Alimenti |
| Publisher | PICCIN |
| Pages | 291-352 |
| Number of pages | 62 |
| ISBN (Print) | 882991696X |
| Publication status | Published - 1 Jan 2004 |
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Alimenti nervini: cacao, caffè, tè
Research output: Chapter in Book/Report/Conference proceeding › Chapter