Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products

A. Candiani; Y. Jaouhari; V. Disca; S. Salamone; Federica POLLASTRO; Marco ARLORIO; Lorella GIOVANNELLI; D. Spadaccini; Flavia PRODAM; Jean Daniel COISSON; Lorena SEGALE

Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products

A. Candiani
, Y. Jaouhari
, V. Disca
, S. Salamone
, Federica POLLASTRO
, Marco ARLORIO
, Lorella GIOVANNELLI
, D. Spadaccini
, Flavia PRODAM
, Jean Daniel COISSON
, Lorena SEGALE

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2023
Event	XXIII Simposio ADRITELF - Trieste (TS), Italy Duration: 1 Jan 2023 → …

Conference

Conference	XXIII Simposio ADRITELF
City	Trieste (TS), Italy
Period	1/01/23 → …

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https://hdl.handle.net/11579/164262

Cite this

@conference{96eb2db86fd64dde83978f66af0db960,

title = "Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products",

author = "A. Candiani and Y. Jaouhari and V. Disca and S. Salamone and Federica POLLASTRO and Marco ARLORIO and Lorella GIOVANNELLI and D. Spadaccini and Flavia PRODAM and COISSON, \{Jean Daniel\} and Lorena SEGALE",

year = "2023",

language = "English",

note = "XXIII Simposio ADRITELF ; Conference date: 01-01-2023",

}

TY - CONF

T1 - Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products

AU - Candiani, A.

AU - Jaouhari, Y.

AU - Disca, V.

AU - Salamone, S.

AU - POLLASTRO, Federica

AU - ARLORIO, Marco

AU - GIOVANNELLI, Lorella

AU - Spadaccini, D.

AU - PRODAM, Flavia

AU - COISSON, Jean Daniel

AU - SEGALE, Lorena

PY - 2023

Y1 - 2023

UR - https://iris.uniupo.it/handle/11579/164262

M3 - Abstract

T2 - XXIII Simposio ADRITELF

Y2 - 1 January 2023

ER -

Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products

Conference

Access to Document

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Cite this