Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where VITO RUBINO is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Dialogo tra Scienze: Diritto e Medicina
LOMBARDI, R. (PI), RUBINO, V. (CoI), AIMERITO, F. (CoI) & SANTINI, F. (CoI)
Università degli studi del Piemonte Orientale Amedeo Avogadro
Project: Research
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AIACE: Artificial Intelligence Assistant for Cultural Tourism Enhancement
TORTAROLO, E. E. F. (PI), PORPORATO, D. (CoI), GADDO, I. (CoI) & RUBINO, V. (CoI)
NextGenerationEU - MUR - NODES
15/04/24 → 14/12/24
Project: Research
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Towards a sustainable agrifood system: legal tools for the development of European agrifood supply chain
RUBINO, V. (PI), VOLA, P. (CoI) & CHIESI, G. M. (CoI)
MUR - Ministero dell'Università e Ricerca
28/09/23 → 27/09/25
Project: Research
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Il ruolo dei gruppi di produttori nell’introduzione di nuove regole sul confezionamento sostenibile dei prodotti agroalimentari di qualita’: alcuni spunti di riflessione con particolare riferimento al settore vitivinicolo
Translated title of the contribution :[Machine translation] The role of producer groups in the introduction of new rules on the sustainable packaging of quality agri-food products: some food for thought with particular reference to the wine sector Research output: Contribution to journal › Article › peer-review
Open Access -
Normatività contemporanea. Norme sensoriali e norme speri- mentali nel settore alimentare.
Translated title of the contribution :[Machine translation] Contemporary regulations. Sensory norms and experimental norms, mental in the food sector. Research output: Contribution to journal › Literature review
Open Access -
On the traceability of truffles by means of the lanthanides distribution
Gulino, F., CALA', E., Garruto, L., Toso, C., LINGUA, G., CESARO, P., RUBINO, V. & ACETO, M., 2025, In: Journal of Food Composition and Analysis. 139, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
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Plants Containing Hydroxy-Anthracene Derivatives After the EU General Court's Judgments of November 2024
RUBINO, V. & Stefani, R., 2025, In: European Food and Feed Law Review. 20, 1, p. 27-30 4 p.Research output: Contribution to journal › Article › peer-review
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Recenti novità normative in materia di “made in” e prodotti tipici
Translated title of the contribution :[Machine translation] Recent regulatory changes regarding “made in” and typical products Research output: Contribution to journal › Article › peer-review
Open Access