Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where MONICA LOCATELLI is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Valutazione delle potenzialità nutraceutiche del riso pigmentato: profiling dei principali composti bioattivi, impatto della cottura e determinazione della bioaccesibilità dopo digestione simulata in vitro
LOCATELLI, M. (PI)
Università degli studi del Piemonte Orientale Amedeo Avogadro
18/02/20 → 31/12/22
Project: Research
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Cocoa bean shells as a source of functional fiber in a muffin model
Stampini, M., Disca, V., Carrà, F., Scardino, S., Piana, G., TRAVAGLIA, F., COISSON, J. D., LOCATELLI, M. & ARLORIO, M., 2026, In: Food Chemistry.Research output: Contribution to journal › Article › peer-review
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Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient
Disca, V., Stampini, M., Jaouhari, Y., Carrà, F., Martoccia, M., TRAVAGLIA, F., BORDIGA, M., LOCATELLI, M., COISSON, J. D. & ARLORIO, M., 2026, p. 4-5. 2 p.Research output: Contribution to conference › Abstract
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Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields
Disca, V. & LOCATELLI, M., 2026, In: Antioxidants. 15, 2Research output: Contribution to journal › Article
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Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Colasanto, A., Disca, V., TRAVAGLIA, F., BORDIGA, M., COISSON, J. D., ARLORIO, M. & LOCATELLI, M., 2025, In: Food Chemistry. 472Research output: Contribution to journal › Article › peer-review
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From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products
Jaouhari, Y., Giordano, D., TRAVAGLIA, F., Sardella, C., Vanara, F., COISSON, J. D., ARLORIO, M., LOCATELLI, M. & Blandino, M., 2025, In: Food Chemistry. 492, 3, p. 145573-145584 12 p.Research output: Contribution to journal › Article › peer-review