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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Marco ARLORIO is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Colasanto, A., Disca, V., TRAVAGLIA, F., BORDIGA, M., COISSON, J. D., ARLORIO, M. & LOCATELLI, M., 2025, In: Food Chemistry. 472Research output: Contribution to journal › Article › peer-review
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Alimenti funzionali con cacao e amari influenzano la risposta acuta agli ormoni gastrointestinali implicati nella regolazione del senso della fame
Baima, J., Spadaccini, D., Tini, S., Antoniotti, V., Candiani, A., ARLORIO, M. & PRODAM, F., 2024.Research output: Contribution to conference › Abstract › peer-review
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Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake
Candiani, A., Diana, G., POLLASTRO, F., PRODAM, F., GIOVANNELLI, L., ARLORIO, M., COISSON, J. D. & SEGALE, L., 2024.Research output: Contribution to conference › Abstract › peer-review
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Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods
Martoccia, M., Rivardo, F., TRAVAGLIA, F., LOCATELLI, M., Ceresa, C., COISSON, J. D. & ARLORIO, M., 2024.Research output: Contribution to conference › Poster › peer-review
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Clovamide extraction through unconventional techniques from cocoa bean shells
Disca, V., Carini, C., COISSON, J. D., TRAVAGLIA, F., Cravotto, G., ARLORIO, M. & LOCATELLI, M., 2024, p. 291.Research output: Contribution to conference › Abstract