Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Fabiano TRAVAGLIA is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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FFABR 2017- Fondo di finanziamento per le attività base di ricerca
TRAVAGLIA, F. (PI)
MIUR - Ministero dell'Istruzione, dell'Università e della Ricerca
1/02/18 → 1/02/21
Project: Research
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RICEmalt: Produzione di malti e idrolizzati inzimatici da risi pigmentati per la produzione di birre artigianali di qualità
TRAVAGLIA, F. (PI)
3/07/15 → 30/12/15
Project: Research
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Cocoa bean shells as a source of functional fiber in a muffin model
Stampini, M., Disca, V., Carrà, F., Scardino, S., Piana, G., TRAVAGLIA, F., COISSON, J. D., LOCATELLI, M. & ARLORIO, M., 2026, In: Food Chemistry.Research output: Contribution to journal › Article › peer-review
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Cocoa bean shells as a source of functional fiber in a muffin model
Stampini, M., Disca, V., Carrà, F., Scardino, S., Piana, G., Travaglia, F., Coïsson, J. D., Locatelli, M. & Arlorio, M., 15 Mar 2026, In: Food Chemistry. 505, 148073.Research output: Contribution to journal › Article › peer-review
Open Access -
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace
Jaouhari, Y., Disca, V., Carrà, F., Ferreira-Santos, P., Cecchi, L., Martakos, I. C., Soultani, G., Thomaidis, N. S., Mulinacci, N., TRAVAGLIA, F., BORDIGA, M. & COISSON, J. D., 2026, In: Food and Humanity. 6Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must
Berzosa, A., Antoninini, N., Marín-Sánchez, J., Travaglia, F., Bordiga, M., Sánchez-Gimeno, C. & Raso, J., Dec 2025, In: Innovative Food Science and Emerging Technologies. 106, 104258.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Colasanto, A., Disca, V., TRAVAGLIA, F., BORDIGA, M., COISSON, J. D., ARLORIO, M. & LOCATELLI, M., 2025, In: Food Chemistry. 472Research output: Contribution to journal › Article › peer-review