Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Bio-based valorization of fungi for a sustainable food protein production BIO.FUN.PRO.
ARLORIO, M. (PI)
MUR - Ministero dell'Università e Ricerca
5/02/25 → 4/02/27
Project: Research
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Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products
Candiani, A., Diana, G., Disca, V., Jaouhari, Y., Stampini, M., Salamone, S., POLLASTRO, F., Baima, J., PRODAM, F., Tini, S., Bertolino, M., GIOVANNELLI, L., SEGALE, L., COISSON, J. D. & ARLORIO, M., 2026, In: Gels.Research output: Contribution to journal › Article › peer-review
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Complex effects of short periods of high-fat diet on GFAP+ astrocytes and maturation of DCX+ cells in the dorsal hippocampus of adolescent mice.
Cicco, G. D., CHIAZZA, F., Borzoni, G. G., Pessolano, E., Bortolotto, V. & GRILLI, M., 2026, In: Neuroglia. 7, 1, p. 2Research output: Contribution to journal › Article › peer-review
Open Access -
Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3
Alessandroni, L., Boldrini, L., Leone, G. P., Frapiccini, E., Panfili, M., COISSON, J. D., SEGALE, L., Durazzo, A., Lucarini, M., Cicero, A. F. G. & Sagratini, G., 2026, In: European Food Research and Technology. 252, 2Research output: Contribution to journal › Article › peer-review