Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Bio-based valorization of fungi for a sustainable food protein production BIO.FUN.PRO.
ARLORIO, M. (PI)
MUR - Ministero dell'Università e Ricerca
5/02/25 → 4/02/27
Project: Research
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TRANSBORO: Nuovi vettori di boro per la terapia a cattura neutronica
PANZA, L. (PI)
1/01/25 → …
Project: Other
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A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
Carrà, F., Jaouhari, Y., Disca, V., Cecchi, L., Mulinacci, N., GIOVANNELLI, L., Ferreira-Santos, P., Martakos, I. C., Thomaidis, N. S., Gallina, A. & ARLORIO, M., 2025, In: Food Bioscience. 68Research output: Contribution to journal › Article › peer-review
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An adamantane-based ligand as a novel chemical tool for thermosensory TRPM8 channel therapeutic modulation
Lamberti, A., APRILE, S., Cabañero, D., Travagin, F., Butron, L., Fernández-Ballester, G., TRON, G. C., Fernández-Carvajal, A., Ferrer-Montiel, A. & GALLI, U., 2025, In: THE FEBS JOURNAL. 28 p.Research output: Contribution to journal › Article › peer-review
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Analytically Unsupervised Metabolomic Profile of the Premium Malgasy Pepper Voatsipérifery (Piper borbonense): Identification of Marker Components
Serino, E., Pollastro, F., Luciano, P., Touboul, D., Appendino, G., Chianese, G. & Taglialatela-Scafati, O., 23 Apr 2025, In: Journal of Agricultural and Food Chemistry. 73, 16, p. 9854-9866 13 p.Research output: Contribution to journal › Article › peer-review